Yes! At time of publishing, the glass sits at under $15 a glass. Is the Spiegelau Double Old Fashioned Glass Winner Worth the Price? But Riedel’s thoughtful updates give it design bonus points: there are markers to flag two ounces to allow you to build a more precise cocktail, and bartender-slash-designer Zane Harris also refreshed the size of the lip and the angles of the glass (note it angles ever-so-slightly inwards).īeyond aesthetics, both glasses are dishwasher-safe and highly durable (though handwashing will extend their lifespan). These two glasses both have the hallmarks of a high-end Old Fashioned glass, with cut-crystal fluting up the sides, a weighted bottom, and quality clarity. As does Speigelau’s double old-fashioned glass-it’s sturdy, weighted, and feels expensive. While you can certainly do all this in the Riedel glass, it reaches capacity quite quickly and I find there’s not ample space to stir right in the glass.ĭespite how small Riedel’s glasses are, standing just over 3 inches tall, the glass still has heft to it, plus a wide base that gives it a sturdy feel in your hand. Add ice, whiskey, and stir until the outside of the glass is frosted and the flavors are integrated. Next, you muddle the mixture to express the citrus and dissolve the sugar. ![]() When you build the classic cocktail, you take a glass, add in sugar (or simple syrup), bitters, and citrus. Let’s take the Old Fashioned, for example. Speigelau’s glasses are 13 ounces larger, giving more room for ice and a variety of cocktails served on the rocks like a Sazerac, a margarita, a White Russian, and other beverages that require ice. But compared to Spiegelau’s Double Old Fashioned Glass, these aren’t nearly as versatile. They really are-they’re my go-to for sipping a few fingers of scotch as a nightcap or a splash of vermouth on the rocks. ![]() Winner: Spiegelau Double Old Fashioned Glass
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